Mommy Wears Heels…


Grilled Mango BBQ Pizza

Ingredients

1  pound frozen pizza dough, thawed

1/2  cup bottled barbecue sauce

1  shredded Monterey Jack cheese

3 ounces Canadian bacon, cut into strips

1/2  mango, thinly sliced

Directions

1. Heat gas grill to medium or prepare charcoal grill with medium-hot coals.

2. Coat a 12-inch perforated pizza pan with nonstick cooking spray. Roll dough out to a 12-inch circle. Place on prepared pizza pan. Put on grill rack and close lid of grill. Grill for 5 minutes. Check bottom of pizza. If getting too dark lower heat to medium-low.

3. Open grill. Spread dough with barbecue sauce and sprinkle evenly with the cheese. Scatter the Canadian bacon and mango slices over the top.

4. Grill for 5 to 7 minutes more, until crust is lightly browned and cheese melted.

5. Gently slide pizza onto a cutting board.

6. Allow pizza to cool slightly before cutting into slices.

Easy Does It: You can also make pizza directly on grill rack—heat grill and grease rack. Slide rolled-out dough from pan directly onto rack; cover grill. Cook 5 minutes, flip dough, add toppings and cook, covered, 5 more minutes.

Tip: Add a little sweet onion for a little extra kick!

Recipe compliments on www.Parents.com

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